Menu


Appetizers
Fried Wonton | Ground chicken marinated wrapped with wonton. 3.95

Summer Roll | Fresh green vegetable medley with noodles and rolled into soft rice sheet, served with peanut tamarind sauce. $6.95

Chicken Satay | Grilled chicken marinated in Thai spices and coconut milk, served on skewer with peanut sauce and cucumber relish. $6.95

Tulip Dumpling | Pork and crab wrapped in a tulip shape, delicately steamed, served with soy vinaigrette. $6.95

Egg Roll | Filled with vegetables, fried until golden brown, served with sweet chili sauce. $3.95

Golden Ring | Calamari fried until golden brown, served with sweet tangy sauce and ground peanuts. $6.95

Crab Rangoon | Fried wonton skin with cream cheese, crab meat and hint of curry. $5.95

Thai Sampler | Combination Sample: 3 Egg Rolls, 3 Dumplings, 2 Chicken Satays, 3 Fried Wontons, 3 Crab Rangoons and Cucumber Relish. $12.95

Soups
Fisherman Soup (Po Tag) | Hot and sour soup with seafood combination, lemon grass, mushrooms and lime juice. $6.95

Coconut Soup | Choice of chicken or shrimp in coconut milk with galangal, lime leaf, mushrooms and lime juice. Chicken $4.95/Shrimp $5.95

Thai Ravioli Soup (Kiew) | Ground pork and shrimp wrapped inside Thai ravioli sheet served with vegetables in clear broth. $5.95

Hearty Soup | Vegetable medley special broth with chicken, and aromatic herbs. $4.95

Lemon Grass Soup (Tom Yam) | Traditional Thai hot and sour soup with lemon grass, mushrooms, and lime juice. Chicken $4.95/Shrimp $5.95

Miso Soup $2.00

House Soup $2.00

Salads
Crystal Noodle Salad (Yum Woon Sen) | Glass noodles mixed with chicken and finely minced chicken, seasoned with lime juice and roasted peanut spicy sauce. $7.95

Thai House Salad | Fresh vegetable medley and tofu served with special house peanut dressing. $5.95

Som Tum | Fresh Papaya and carrots tossed with lime juice, garlic, tomato, ground peanuts, chili and traditional seasoning. $7.95

Larb Gai (Chicken Salad) | Chopped chicken with lime juice, onions, roasted rice powder and bell peppers, served with cucumber and fresh lettuce. $7.95

Crying Tiger (Beef Salad) | Grilled marinated beef, thinly sliced, tossed with rice powder, onions, lime juice and chili. $8.95

Fried Rice
The Following entrées have a choice of:

Chicken/Pork/Vegetable/Tofu: $7.95
Shrimp/Beef: $8.95
Combo: $10.95
Fried Rice | Stir fried rice with broccoli, eggs, carrots and onions.

Basil Fried Rice | Stir fried rice with broccoli, basil, onions and pepper.

Pineapple Fried Rice | Stir fried rice with broccoli, pineapple, cashew nuts, carrots and onions.

Side Fried Rice $3.95

Noodles
The Following entrées have a choice of:

Chicken/Pork/Vegetable/Tofu: $7.95
Shrimp/Beef: $8.95
Combo: $10.95
Pad See Eiw | Stir-fried jumbo rice noodles with broccoli, carrots, and onions.

Pad Kee Mao (Drunken Noodles) | Stir-fried jumbo rice noodles, chili paste with broccoli, tomato, bamboo shoots, carrots, onions, bell pepper and basil.

Pad Woon Sen | Stir-fried glass noodles with eggs, carrots, baby corn, bell pepper, tomato, bean sprouts and onions.

Radna | Stir-fried jumbo rice noodles with broccoli, carrots, baby corn, mushrooms, in gravy sauce.

Pad Thai |Stir-fried thin rice noodles, bean sprouts, eggs, ground peanut and traditional tamarind seasoning.

House Special
Seafood Lover | Sautéed tilapia, calamari, shrimp, scallops, green shell mussel with basil, onions and bell pepper. $18.95

Mae Nam | Combination of crispy pan-fried tilapia and shrimp, served with sweet & sour sauce. $16.95

Volcano Chicken | Golden battered fried chicken with basil sauce, served with assorted vegetables. $15.95

Exotic Jungle | Boldly spiced chicken sautéed with vegetable medley, exotic spices and herbs $11.95

Grand Palace | Combination of chicken, beef and shrimp, stir-fried with vegetable medley and brown sauce. $14.95

Basil Salmon | Grilled salmon topped with spicy curry sauce flavored with pineapple and basil. $15.95

Chu Chee Duck | Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple and basil. $18.95

Entrées
The Following entrées have a choice of:

Chicken/Pork/Vegetable/Tofu: $7.95
Shrimp/Beef: $8.95
Combo: $10.95
Pad Broccoli | Sautéed broccoli, carrots, mushrooms with light brown sauce.

Garlic & Black Pepper | Sautéed garlic sauce with pepper and mixed vegetables.

Thai Basil | Sautéed with Thai basil, onions, bamboo shoots, mushrooms, and bell pepper in spicy chili sauce.

Thai Eggplant | Thai eggplant sautéed until brown, braised carrots, mushrooms, bamboo shoots, onions, bell pepper and chili paste.

Thai Ginger | Sautéed with ginger, mushrooms, onions, bell pepper and baby corn.

Sweet & Sour | Thai style with tomatoes, onions, pineapples and bell pepper.

Cashew Nut | Sautéed onions, bell pepper, mushrooms, celery, carrots, and cashew nuts.

Thai Lava | Steamed broccoli topped with Thai peanut sauce.

Curry
The Following entrées have a choice of:

Chicken/Pork/Vegetable/Tofu: $7.95
Shrimp/Beef: $8.95
Combo: $10.95
Green Curry | Spicy green curry and coconut milk with bamboo shoots, eggplant and bell pepper.

Red Curry | Red curry and coconut milk with bamboo shoots, eggplant, bell pepper and pineapple.

Yellow curry | Yellow curry and coconut milk with pineapple, carrots, and onions.

Panang Curry | Panang curry and coconut milk with mix vegetables.

Masaman Curry | Masaman Curry and coconut milk with potatoes, bell pepper, carrots, and onions.

Side Orders
Steamed Rice $2.00

Steamed Noodles $2.00

Steamed Vegetables $3.00

Side Peanut Sauce $3.95

Side Salad $3.00

Desserts
Coconut Ice Cream | Homemade coconut ice cream $2.95

Fried Banana (5 pcs/order) | Rice paper wrapped with fresh banana served with syrup $4.95

Fried Banana with Coconut Ice Cream $5.95

Mango with Sticky Rice | Fresh mango served with sticky rice and coconut milk $5.95

Drinks – Restaurant only
Pepsi - Diet Pepsi - Dr. Pepper

Lemonade - Fruit Punch - Mt. Dew

(all drinks - $1.50 each)

Sweet Tea - Unsweet Tea - Hot Tea

(free refill - $1.50 each)

Thai Ice Tea - Thai Ice Coffee

(no refill - $2.00 each)